HaSalon brilliantly combines the distinctive culinary creativity of Chef Eyal Shani with the best of international cuisine.
Ingredients of exceptional quality are sourced locally, whenever possible, bringing to life an energetic and disconcerting culinary experience. HaSalon’s cuisine reflects the chef’s tastes and origins in Tel Aviv, as well as the festive vibes of the destination, teleported to the famous Parisian eclectic flea market : les Puces de Saint-Ouen.
The menu is determined on the day of service, so it changes according to the chef’s inspirations, supplies and the seasons, every day.
The HaSalon experience is always a joyful feast of vegetables, fish, meat and desserts.
The restaurant team will accommodate most allergies and dietary restrictions that guests may have from the start of dinner.
