A nomadic cuisine for the rebirth of a historic Parisian landmark.
Within these walls, in the early 19th century, the Marquis de La Fayette hosted some of the most popular parties in Paris: housed in this listed private mansion in the 8th arrondissement, Lafayette’s restaurant, atypical in its architecture, atmosphere and cuisine, invites you to take a moment out of the ordinary.
Lafayette’s will be the setting for Mory Sacko’s cuisine, freely French & neo-bourgeois, seasonal, bridging the gap between the American and African continents.
Lázaro Rosa-Violán’s decor brings to life the codes of the 19th century, in a bespoke, disruptive and audacious setting, through pretty, plush lounges, carried by a color palette blending tobacco and saffron, shades of green and red.
