Nestled in the heart of a Parisian landmark, RAN – Akira Kurosawa’s latest epic adventure – plunges us into the world of today’s enigmatic Tokyo, sublimated by notes of French gastronomy. Contemporary Japanese cuisine with a few hints of French gastronomy, RAN’s menu is centered around Robata and the sharing of dishes. Adorned with its sensual neon sign, the bar is the place for a more festive stopover featuring tasting cocktails with Japanese notes. The evocation of one of Kurosawa’s masterpieces in the prestigious setting of this private hotel promises a special adventure to guets, while avoiding a feeling of exclusivity. The cuisine is indeed accessible, both in its price and its flavors (reminiscent of the Nobu of the early days), allowing the beautiful clientele to create their custom experience in total serenity: beef tataki with black truffle and daikon nori sauce, black cod miso and sucrine bites, rolls and makis, Robata-style dishes, ribs, salmon, Angus short rib…
