The iconic chef Marc Veyrat is making his comeback in Megeve this winter.
The chef with the big hat is settling at the Côte 2000, for the immense pleasure of Savoyard gourmets.
Is there a chef more attached to his native land than the immense Marc Veyrat? Born in Annecy, the region and its products are dear to his heart and have always inspired his cooking.
At Rural, the atmosphere evolves throughout the day, to the delight of all: at lunchtime, a meeting around large convivial tables, and a cuisine full of local flavors.
In the afternoon, on the vast terrace, there is a lively and festive atmosphere to accompany the happy skiers, until the slopes close, with a DJ set that will ensure a great atmosphere!
In the evening, in a subdued and comfortable atmosphere, go to the Rural by Marc Veyrat for a more elegant dinner, around the great Savoyard and gastronomic cuisine of the chef.
