Our latest news

Benjamin Patou, founder of MOMA GROUP, sells the remaining stake he holds to Butler Industries and steps down as Chairman of the Supervisory Board.
After having transferred control of the group to Butler Industries earlier this year, Benjamin Patou now sells his remaining stake and therefore steps down as Chairman of the Supervisory Board of MOMA Group.
Originally scheduled for January 1st, 2027, this early departure is the result of the successful handover between Benjamin Patou and Walter Butler at the head of MOMA.
Benjamin Patou: “Two years ago, when Butler Industries became a key shareholder of MOMA Group, I felt I had made the right choice for MOMA; today I am certain of it. It is with confidence that I am selling my remaining stake and stepping down as Chairman of the Board.”
Walter Butler: “I have deep respect for what Benjamin Patou has achieved within MOMA Group, and that is what led me to join him nearly two years ago. Today, I wish to continue developing the group, both in France and internationally, in line with the model put in place by its founder, while accelerating its growth.”

Casa Amor Dubai : heading for 2026 !
The most bohemian and cutting-edge beach club kicks off its second season in Dubai.
Always with feet in the sand, but this time on the shores of the crystal-clear waters of the Persian Gulf, Casa Amor Dubai has opened its doors within the sumptuous Mandarin Oriental Jumeira hotel.
A look back at a summer-scented success story: opened in 2021, Casa Amor, with its laid-back & enchanting Tulum-inspired atmosphere on the French Riviera, quickly became a Saint-Tropez hotspot. Since then, Casa Amor has returned every summer to the iconic Pampelonne beach for unforgettable days of sunshine and festivities.
In 2023, Dolce&Gabbana joined the adventure, bringing its recognizable and colorful style to the venue. Every summer, Casa Amor is the promise of a bohemian-chic restaurant and a barefoot beach club, offering the trendiest musical programming in Saint-Tropez.
Moma Group’s expansion continues with Casa Amor Dubai, paving the way for several ambitious openings to the United Arab Emirates in 2026 : To be continued!

AFTER PARIS, SAINT TROPEZ AND MARRAKECH, NOTO ARRIVES IN NICE.
Nissa la Bella! Le Noto, the culinary and festive jewel of the Moma Group, is setting up shop in Nice in collaboration with Cédric Messina, a prominent figure in the region.
Building on its success in Paris, Saint-Tropez, Megève and elsewhere in the world, the Moma Group is expanding its regional footprint by investing in the dynamic market of Nice, right in the heart of the city.
Located on Rue Saint François de Paule, in an exceptional setting, this new Noto restaurant promises to offer an authentic and generous Italian gastronomic experience led by the young prodigy chef Emilio Giagnoni.
A native of Olbia, Sardinia, this former Four Seasons chef has designed his menu as a tribute to his native region and Italy’s gastronomic heritage. All the classics are masterfully represented, flooding the festive tables with sunshine and lively live music: La festa Al Noto!
Every evening, the venue will come alive to the rhythm of guitarists’ melodies and live singers’ canzoni.

Winter heralds the eagerly awaited reopening of Rural Megève.
From December 2025, the Rural Megève mountain restaurant will begin its fourth season under a blanket of winter snow.
It enjoys a prime location on the Olympic slope of Cote 2000 and is a strategic reopening for the Moma group, which is renewing its commitment to Alpine charm here.
At Rural, the décor is in the spirit of an authentic Savoyard chalet and the cuisine is as tasty as it is comforting: the recipe remains the same for the Côte 2000 inn and its iconic chef Marc Veyrat, a key figure in the valley.
The large terrace with a view welcomes families and regulars from the surrounding area, with colourful cushions and cosy blankets as soon as the sun comes out to warm the skiers and invites them to take a well-deserved break.
Of course, the à la carte menu will feature charcuterie platters to share (including a fine selection from the Grisons valley), the artists’ fondue, the unmissable pela (Chef Veyrat’s signature tartiflette…) and the boite chaude (which can be enhanced with truffles for the occasion).
Birthdays, social gatherings, professional events in a Savoyard setting: the restaurant can be hired privately in the evening to celebrate the joy of getting together, sing a few songs and raise a glass at Rural, in a truly authentic setting.
