After having transferred control of the group to Butler Industries earlier this year, Benjamin Patou now sells his remaining stake and therefore steps down as Chairman of the Supervisory Board of MOMA Group.

Originally scheduled for January 1st, 2027, this early departure is the result of the successful handover between Benjamin Patou and Walter Butler at the head of MOMA.

Benjamin Patou: “Two years ago, when Butler Industries became a key shareholder of MOMA Group, I felt I had made the right choice for MOMA; today I am certain of it. It is with confidence that I am selling my remaining stake and stepping down as Chairman of the Board.”

Walter Butler: “I have deep respect for what Benjamin Patou has achieved within MOMA Group, and that is what led me to join him nearly two years ago. Today, I wish to continue developing the group, both in France and internationally, in line with the model put in place by its founder, while accelerating its growth.”

A new opening for Moma Group and the most bohemian and trendy beach club: Casa Amor, now in Dubai!

Always with feet in the sand, but this time on the shores of the crystal-clear waters of the Persian Gulf, Casa Amor Dubai has opened its doors within the sumptuous Mandarin Oriental Jumeira hotel.

A look back at a summer-scented success story: opened in 2021, Casa Amor, with its laid-back & enchanting Tulum-inspired atmosphere on the French Riviera, quickly became a Saint-Tropez hotspot. Since then, Casa Amor has returned every summer to the iconic Pampelonne beach for unforgettable days of sunshine and festivities.

In 2023, Dolce&Gabbana joined the adventure, bringing its recognizable and colorful style to the venue. Every summer, Casa Amor is the promise of a bohemian-chic restaurant and a barefoot beach club, offering the trendiest musical programming in Saint-Tropez.

Moma Group’s expansion continues with Casa Amor Dubai, paving the way for several ambitious openings in Saudi Arabia in 2025 & 2026: To be continued!

The restaurant Forest, with its earthy flavors, takes a bow to let Corail shine, revealing its orange hues all summer long, drawing from the thread of life and beauty. A poetic transformation that celebrates renewal, between fantasy and a summer spirit.

The beautiful days are here, within reach, and with their warm breeze comes the irresistible desire for lovely terraces, long sunny lunches, and evenings under colorful skies.

The new hot address everyone is whispering about is the perfect place to gather around a fresh, endlessly seasonal and effortless menu: raw fish, zesty citrus marinades, large Niçoise salads, plates of ricotta & pistachio, homemade creamy taramasalata, grilled octopus & citrus… Everything evokes the blazing summer, the shaded pergolas, and the seaside flavors we long for all year round.

For lunch as much as for dinner, indulge in the pleasure of sitting down to beautiful cuts of meat and fish, magnificently prepared, or perfectly al dente pasta that promises the Mediterranean as one dreams of it. Paccheri with sea bass & tomato, lobster linguine, sea bream with capers & lemon… time can stand still, everything else is forgotten!

 The Manko family expands with the opening of Manko Athens this summer.

It’s THE hot destination in Athens: a vibrant spot within the sumptuous One&Only Aesthesis hotel, Manko celebrates Peruvian gastronomy and offers dishes inspired by the country’s multicultural heritage.

This Greek hotspot, just a stone’s throw from the capital, brilliantly combines the spirit of a restaurant, beach club and evening rendezvous, creating a colorful, festive atmosphere.

Every dish, every cocktail, is carefully crafted to offer an immersion in the authentic flavours of Peru, in an environment where Mediterranean chic meets relaxed seaside ambience.

In the evening, Manko transforms into a nightlife destination with a cutting-edge DJ line-up, a cocktail bar that comes to life, and a relaxation area with its feet in the sand.

This new venue, immersed in the Greek capital, promises to be a place to unwind and celebrate unique moments by the water.