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MOMAG’ 2024

The 2024 edition of Momag’!

In this new edition of Momag, rediscover the highlights of the year 2024, with our international openings, from Mimosa in London to Le Bœuf sur le Toit in Marrakech, as well as Casa Luisa in Paris or Noto opening its doors in Deauville.

You will also find the personalities who have marked the year with exclusive interviews, such as that of Julien Sebbag, chef of Forest and Créatures, or Mory Sacko who crafts the menu for Lafayette’s restaurant.

This magazine pays tribute to all the professions that have contributed to the success of Moma Group. Feel free to click to discover our universe.

In Paris, the return of our terraces

Let the sunshine in

In Paris, the Moma Group terraces reopen for sun-filled moments, amidst breathtaking views and historical monuments.

Day or night, our terraces are eager to welcome you back. Each one has its own art of living, decor, and personality… Because you don’t have to wait for summer to celebrate the beautiful days, mark them in your agendas!

Discover places to share the French way of life. From brunch at Andia to dinner at Mimosa, ending with an evening overlooking the Eiffel Tower at Forest or a game of backgammon on Tuesdays at Café Lapérouse, each terrace offers a different experience!

Explore Chef Julien Sebbag’s new creations on the rooftops of Galeries Lafayette at Créatures, featuring vegetarian cuisine and wood-fired pizzas. Don’t miss the new tapas bar address and follow the outdoor adventure at Casa Luisa!

 

 

 

 

 

 

In Paris, the return of our terraces

Let the sunshine in

In Paris, the Moma Group terraces reopen for sun-filled moments, amidst breathtaking views and historical monuments.

Day or night, our terraces are eager to welcome you back. Each one has its own art of living, decor, and personality… Because you don’t have to wait for summer to celebrate the beautiful days, mark them in your agendas!

Discover places to share the French way of life. From brunch at Andia to dinner at Mimosa, ending with an evening overlooking the Eiffel Tower at Forest or a game of backgammon on Tuesdays at Café Lapérouse, each terrace offers a different experience!

Explore Chef Julien Sebbag’s new creations on the rooftops of Galeries Lafayette at Créatures, featuring vegetarian cuisine and wood-fired pizzas. Don’t miss the new tapas bar address and follow the outdoor adventure at Casa Luisa!

 

 

 

 

 

 

Mimosa Rivieria cuisine sets up in London

The spirit of Riviera cuisine at the Langham.

Since opening in Paris in 2021, Mimosa has charmed visitors with a taste experience inspired by the nature, pleasure and sunshine of the French Riviera.

The opening of Mimosa London will mark the brand’s first international venture, promising to celebrate the produce and culinary heritage of France, while embodying a carefree, joyful art de vivre. Diners will be able to savor Mediterranean menus, while the whimsical interiors will help create a unique atmosphere imagined by Dorothée Delaye.

From Paris to London, Mimosa has restaurants in places steeped in history, from the Hôtel de La Marine in Paris to The Langham in London.

Mimosa Rivieria cuisine sets up in London

The spirit of Riviera cuisine at the Langham.

Since opening in Paris in 2021, Mimosa has charmed visitors with a taste experience inspired by the nature, pleasure and sunshine of the French Riviera.

The opening of Mimosa London will mark the brand’s first international venture, promising to celebrate the produce and culinary heritage of France, while embodying a carefree, joyful art de vivre. Diners will be able to savor Mediterranean menus, while the whimsical interiors will help create a unique atmosphere imagined by Dorothée Delaye.

From Paris to London, Mimosa has restaurants in places steeped in history, from the Hôtel de La Marine in Paris to The Langham in London.

Noto invites itself to Deauville

Noto opens its doors in Deauville, in the heart of the legendary Casino Barrière.

In this legendary setting, Noto Deauville is the ideal place to lunch, dine or simply enjoy a drink.

In spring, the Noto takes on a fresh new look, inspired by the art of living on the Italian coast, with the opening of the terrace to take advantage of Deauville’s mild climate.

Le Noto Deauville is above all an ode to Italian cuisine – sunny and generous. Dishes can be shared, to create a lively, festive atmosphere that evolves throughout the evening.

Discover the very essence of Italy, its authentic flavors and traditions, with talented chef Emilio Giagnoni, who deploys all his savoir-faire in an elaborate menu, revealing an exquisite fusion of Italian flavors with the seasons.

Noto invites itself to Deauville

Noto opens its doors in Deauville, in the heart of the legendary Casino Barrière.

In this legendary setting, Noto Deauville is the ideal place to lunch, dine or simply enjoy a drink.

In spring, the Noto takes on a fresh new look, inspired by the art of living on the Italian coast, with the opening of the terrace to take advantage of Deauville’s mild climate.

Le Noto Deauville is above all an ode to Italian cuisine – sunny and generous. Dishes can be shared, to create a lively, festive atmosphere that evolves throughout the evening.

Discover the very essence of Italy, its authentic flavors and traditions, with talented chef Emilio Giagnoni, who deploys all his savoir-faire in an elaborate menu, revealing an exquisite fusion of Italian flavors with the seasons.

The rebirth of a historical Parisian venue

MOMA GROUP is teaming up with chef MORY SACKO for the first time with the desire to conceive a unique offer on the Parisian market : Lafayette’s

It was at the 8 rue d’Anjou that the Marquis and General Lafayette spent the last years of his life.  A legendary figure of US history, named as an “honorary citizen”, nicknamed the “hero of two worlds”, he lived in this private house built in 1728 by Antoine Mazin, Louis XV’s architect.  The location was then listed as part of France’s historical heritage.  Renowned for his battles and activism, Lafayette also had a taste for the social life, hosting receptions at the Hôtel Mazin that were attended by Paris’ finest.

Today, Moma Group and chef Mory Sacko are reopening the doors of this exclusive Parisian landmark with a 400 m2 restaurant (seats 100), designed by the duo to echo the heyday of this landmark establishment. Lafayette’s invites you to enjoy a unique experience, that of a time-travelling private evening that the Marquis might have thrown himself.

Hidden within a listed private house, with its distinctive architecture, atmosphere and cuisine, Lafayette’s invites you to indulge in a unique evening.

Café Lapérouse open its door in London

In the Whitehall district, The Old War Office was once home to legends. Over the centuries, this imposing building has been home to such historical figures as Sir Winston Churchill, Lord Haldane, Earl Kitchener and John Profumo, and was the inspiration for Ian Fleming’s most British of special agents, James Bond.

Located in the grandiose OWO Building, the Café Lapérouse offers a variety of spaces and a haven of tranquillity amid the hustle and bustle of London.

Under the splendid canopy of the Occident pavilion, on its adjoining terrace, in the Salon Orient or in the lobby: at any time of day or night, immerse yourself in the grand history and charm of the French art de vivre, combined with the sophistication of the British capital.

London calling!

MOMA celebrates its 10th anniversary!

For the past 10 years, Moma Group has been working to make Paris a celebration by creating unique addresses with powerful and varied DNA.

With panache and inventiveness, Moma Group has surrounded itself with great chefs, prestigious architects and the best artistic directors to give life to houses that are as lively as they are diverse, and that represent a certain French art of living.

“In ten years, we have built a solid group whose passion for the hospitality business has only grown, such as a constant desire to capture the best of the times to offer unique festive experiences to our customers.
My partners and I are more determined than ever to grow our brands in France and abroad so that they become ambassadors of luxury gastronomy and the French art of living.

Benjamin Patou
Chairman and CEO – Moma Group