Hospitality &




Opening soon

Café Lapérouse open its door in London

In the Whitehall district, The Old War Office was once home to legends. Over the centuries, this imposing building has been home to such historical figures as Sir Winston Churchill, Lord Haldane, Earl Kitchener and John Profumo, and was the inspiration for Ian Fleming’s most British of special agents, James Bond.

Located in the grandiose OWO Building, the Café Lapérouse offers a variety of spaces and a haven of tranquillity amid the hustle and bustle of London.

Under the splendid canopy of the Occident pavilion, on its adjoining terrace, in the Salon Orient or in the lobby: at any time of day or night, immerse yourself in the grand history and charm of the French art de vivre, combined with the sophistication of the British capital.

London calling!

Forest & Andia’s sweet escape

Vivid, bright, and vibrant, the “Phocaean city” is constantly attracting newcomers. In spring 2023, Moma Group will open two new restaurants under the Voûtes de la Major, at the foot of the Marseille cathedral. Facing the sea, between museums and the business district, the Voûtes are a crossing point for pedestrians going from the Panier to the Boulevard du Littoral.

One desire prevails for this expansion in Marseille: to promote local actors. Producers, craftsmen and market gardeners are given pride of place in order to support short circuits and synergies in the region.

Andia: a promise of exoticism and distant travels

In a warm-toned décor designed by Alexis Mabille, as much as in the kitchen, everything evokes the Andes, the Amazonian jungle. The flavours are drawn from the best of Latin American and Nikkei cuisine, with an emphasis on raw ingredients but also on “live” charcoal cooking. Each dish is enhanced by a selection of herbs, sauces and condiments that our chefs know how to use.

Forest : the instinctive Mediterranean cuisine of chef Julien Sebbag

A dreamy and poetic atmosphere, a décor like a cabinet of curiosities: welcome to the strange and gentle universe of Julien Sebbag. The young self-taught chef will bring to life a comforting cuisine that follows the rhythm of the seasons and the arrival of local products from the coast.

MOMA celebrates its 10th anniversary!

For the past 10 years, Moma Group has been working to make Paris a celebration by creating unique addresses with powerful and varied DNA.

With panache and inventiveness, Moma Group has surrounded itself with great chefs, prestigious architects and the best artistic directors to give life to houses that are as lively as they are diverse, and that represent a certain French art of living.

“In ten years, we have built a solid group whose passion for the hospitality business has only grown, such as a constant desire to capture the best of the times to offer unique festive experiences to our customers.
My partners and I are more determined than ever to grow our brands in France and abroad so that they become ambassadors of luxury gastronomy and the French art of living.

Benjamin Patou
Chairman and CEO – Moma Group